Quinta do Jalloto Olive Oil extra virgin 500 ml

Variety of Olives: Cordovil, Verdeal, Madural, Negruxa

Characteristics: Fresh light-colored olive oil. Comes from olives harvested by hand process. Suitable for seasoning and cooking.

Olive oil obtained directly from olives, solely by mechanical means.

Physical and Chemical Analysis Acidity: 0.16

Peroxide Rating: 8

Absorbance:

K232: 1.76

K270: 0.10

ΔK: 0.00

Waxes: 42

Olive Oil Details
REGION DOURO
CLASSIFICATION EXTRA VIRGIN OLIVE OIL
EXTRATION PROCESS COLD EXTRATION
SENSATION BITERNESS OR PUNGENCY

Quinta do Jalloto Olive Oil extra virgin 500 ml

  • Product Code: QJA500
  • Availability: In Stock
  • 10.00€