WinemakingWine drawn through a selection of old vines and the most noble grape varieties of the Douro Region: Touriga Nacional, Touriga Franca and Tinta Roriz.
Vinification follows the traditional process in granite wineries, with controlled temperatures.
Stage of 6 months in barrels of French oak "Allier" and American.
Vineyards inserted in the Region demarcated of the Douro, with are oriented towards the south and schist soil.
The grapes were harvested manually and transported directly to the winery.
Features ruby red color. Shows intense aromatic complexity. Voluminous in the mouth and structured with tannins present but smooth. Extended end.
Physical and chemical characteristics
Total Acidity: 5.95 g / dm3
|QTD||0.75L / 26.40 fl.oz. (UK) / 25.36 fl.oz. (US)|
|SERVING TEMPERATURE||16-18 ºC / 60.8-64.4 °F|