Wine produced from a selection of the Malvasia Fina, Gouveio and Viosinho grape varieties. The wort was clarified statically at 10 ° C per cold system, where it was then fermented at a temperature of about 16 ° C.
Vineyards inserted in the Region of the Douro. Just schist
The grapes were harvested manually.
Citrus and bright color.
Intense and floral aroma that results in a pleasant freshness. It contains slight notes of wood, allier French oak.
Physical and chemical characteristics
Alcoholic grade: 12.5%
Total Acidity: 4.5 g / dm3
|QTD||0.75L / 26.40 fl.oz. (UK) / 25.36 fl.oz. (US)|
|ALCOHOL CONTENT||13,5º% VOL|
|SERVING TEMPERATURE||10-12 ºC / 50-53.6 °F|