Wine produced through a selection of caste Touriga Nacional, Touriga Franca and Tinta Roriz.
Vinification following the traditional process in granite wineries, with controlled temperatures. Stage of 6 months in oak barrels.
Vineyards inserted in the Region demarcated of the Douro, more exactly in the locality of Casal de Loivos, with oriented towards the south and schist soil. The grapes were harvested manually and directly transported to the mills, where they are trodden according to the traditional method.
It has a clear ruby red color. Intense aroma of plum and red berries. Tannins present.
Physical and chemical characteristics
Alcohol Degree: 14%
Total Acidity: 6.34 g / dm3
|QTD||0.75L / 26.40 fl.oz. (UK) / 25.36 fl.oz. (US)|
|ALCOHOL CONTENT||13,5º% VOL|
|SERVING TEMPERATURE||16-18 ºC / 60.8-64.4 °F|