Wine produced through a selection of Old Vines and Touriga Nacional and Touriga Franca varieties
Vinification following the traditional process in granite wineries, with controlled temperatures.
Stage French and American oak.
Vineyards inserted in the Region demarcated of the Douro, with oriented towards the south and schist soil.
The grapes were harvested manually and directly transported to the mills, where they are trodden according to the traditional method.
It has a clear ruby red color. Intense and fruity aroma.
Voluminous in the mouth and structured with slight flavor to red fruits. Tannins present. Prolonged and persistent.
Physical and chemical characteristics
Alcohol Degree: 14.5%
Total Acidity: 6 g / dm3
|QTD||0.75L / 26.40 fl.oz. (UK) / 25.36 fl.oz. (US)|
|SERVING TEMPERATURE||16-18 ºC / 60.8-64.4 °F|