Wine produced from a selection of the Touriga Nacional, Touriga Franca and Tinta Roriz varieties. Grapes were selected and pressed quickly and at low temperatures.
Vineyards inserted in the Region of the Douro. Just schist
The grapes were harvested manually.
Features bright onion shell color.
Delicate and fresh. Fruity. Good balance of acidity.
Physical and chemical characteristics
Alcohol Level: 12%
Total Acidity: 3.98 g / dm3
|QTD||0.75L / 26.40 fl.oz. (UK) / 25.36 fl.oz. (US)|
|ALCOHOL CONTENT||11,5º% VOL|
|SERVING TEMPERATURE||8-12ºC / 46.4-53.6 °F|